This week I took a City Guides walking tour of The Palace Hotel in San Francisco’s Financial District. 2009 marked the historic Palace Hotel’s 100 year anniversary. The fabled hotel, originally built as lodgings of unparalleled size and luxury, was completely rebuilt in 1909 after being devastated by the April 18, 1906 earthquake and fire in San Francisco.  It’s a lavish hotel, all gold, gilt and glass, and truly luxurious—a fairytale location for a Bay Area wedding.

I was sold on its high ceilings, drop chandeliers, and delicious food; a sample menu might include hors d’ouevres of Maine Lobster and Chive Salad with Wasabi Caviar, followed by Ginger Soy Glazed Sea Bass, Buckwheat Soba Noodles and Baby Bok Choy.  If massive ballrooms, custom cakes and ice sculptures are more your scene they’ve got that too.  While there I noticed a lavish baby shower tea with personalized menus set out in the Garden Court, an immense, amber-glass-topped dining area where afternoon tea is a spectacle to behold.  If looks aren’t deceiving The Palace Hotel is well-versed in throwing an expert event.  Planning a fairytale wedding of your own? Be sure to add The Palace Hotel to your list of locations to scout.