At about 10pm every night I have a sweet tooth. I rummage through my pantry and freezer looking for the perfect sweet bite. Last night, searching the blog-o-sphere I found exactly what I was looking for, only sadly it was not in my freezer or pantry…it was online…teasing me with it gorgeousness and looking simply scrumptious. The s’more. I found them over on Elizabeth Anne Designs. They were shot by Lisa Marie of the lovely Sweet Tea Photography and featured in this sassy New Years Eve Wedding inspired photo shoot. The edible gold sprinkles blew my mind – imagine the possibilities! Cupcakes and cake pops and cookies can now all be a little more glam! I am loving gold right now and all of it’s elegance and decadence it can add to wedding decor. These s’mores rocked my world, and how perfect is the gold frame they are placed upon!? Who needs a plate!
2011 04/01
Dainty Gold Desserts
- By Trisha Dean
- 2 com
- Filed in: Uncategorized
2 Comments
Wow they do look good. The gold sprinkles on a beautiful gold frame add a touch of class — even to a marshmallow.
What a great idea!
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